Actual cool down time is two minutes. In use the camera never exceeds 64C, which is well within the safety limits of the camera. To understand better it might help to know that Canon enables unlimited 4K HQ if recorded externally. I regularly run my R5 for hours at a time continuously outputting 4K HQ. The camera heats up to normal operating temperature of 64C and stays there the entire time. Please understand image quality remains consistent. There is no image degradation at these temps as some have suggested. And to make a point, this usage is approved by Canon, but strangely, running at the exact same temperature when recording internally... in the exact same mode, is somehow cause for a thermal feature lockout?
Worst still, in reality it only takes 2 minutes for the camera to cool back down to 30C. Literally, just 2 minutes... yet Canon disable these features for 2/hrs plus.
This is clearly deliberate and unfair to customers. The extremely long lockout times are mentioned nowhere in the R5 manual. There is no mention of this on the official website. To this day Canon have not spoken to this matter.
Key points:
- Unlimited recording is permissible at 64C if recording externally. But yet, at the exact same temperature, if recording internally you are artificially limited to 20 minutes.
- Actual internal cool down time is only two minutes. But Canon has chosen to disable all headline video features for 2/hrs plus. Despite the fact that the camera at no point ever reaches unsafe temperatures.